Open until 12:00 am
Categories: Seafood Varieties
Hot, crunchy breaded calamari served with tartar sauce. Simple, addictive, crowd favorite.
House-cured smoked fish , sliced and dressed with garlic slices and olive oil.
Tender octopus sautéed with garlic, olive oil, and fresh coriander. Aromatic, savory.
Large sardines smoked with hickory wood chips and preserved in olive oil.