Open until 12:00 am
Categories: Seafood Varieties
Fish chunks pickled in lemon juice, vinegar and olive oil with slices of hot pepper.
House-cured smoked fish , sliced and dressed with garlic slices and olive oil.
Large sardines smoked with hickory wood chips and preserved in olive oil.
Crispy fritters made with fresh sardines, lightly seasoned and fried until golden.