Labneh Feluka
Creamy labneh mixed with green chili, cumin, sweet green pepper, and radish. Fresh, tangy, and lightly spicy.
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Tabbouleh
Finely chopped parsley with tomatoes, onions, bulgur, lemon juice, and olive oil. Fresh, vibrant, unmistakably Lebanese.
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Garlic Pasted Tomatoes
Tomatoes, garlic paste, sumac Hand-cut tomatoes layered with fresh garlic paste and sumac for an aromatic flavor.
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Raheb Salad
Fire-roasted eggplant folded with tomato, onion, parsley, bell pepper with citrus olive oil. Delicate smoke, bright finish.
