Vegetable Plate
Assorted seasonal vegetables.
Feluka Style Pickles
Assorted seasonal vegetables pickled in-house. Bright acidity, perfect crunch.
Loubeih Bil Zeit
Tender green beans simmered in tomato, garlic, and olive oil. Rustic, wholesome, and full of flavor.
Hummus With Pine Nuts
Ultra-smooth chickpea dip with tahini, lemon served with roasted pine nuts.
Hindbeh
Sautéed wild chicory with caramelized fried onions, lemon juice, and olive oil. Earthy, bitter, and balanced.
Stuffed Vine Leaves
Vine leaves rolled with aromatic rice, herbs, and lemon, gently cooked in olive oil. Light, zesty, and timeless.
Garlic Pasted Tomatoes
Tomatoes, garlic paste, sumac Hand-cut tomatoes layered with fresh garlic paste and sumac for an aromatic flavor.
Raheb Salad
Fire-roasted eggplant folded with tomato, onion, parsley, bell pepper with citrus olive oil. Delicate smoke, bright finish.
Zaatar & Rocca Salad
Fresh rocca leaves with zaatar, tomato, lemon juice, and extra-virgin olive oil. Bright, herbaceous, and bold.
Fattoush
Mixed greens with tomatoes, cucumber, radish, toasted pita, and sumac. Bright, crunchy, and refreshing.
