Mixed Arabic Salad
Mixed greens with tomatoes, cucumber, radish. Bright, crunchy, and refreshing.
Tabbouleh
Finely chopped parsley with tomatoes, onions, bulgur, lemon juice, and olive oil. Fresh, vibrant, unmistakably Lebanese.
Shanklish
Aged fermented cheese rolled in herbs and spices, crumbled with tomatoes, onions, and olive oil. Bold, tangy, unmistakably Levantine.
Labneh Feluka
Creamy labneh mixed with green chili, cumin, sweet green pepper, and radish. Fresh, tangy, and lightly spicy.
Mutabal (Baba Ganouj)
Fire-roasted eggplant mashed with sesame tahini, fresh lemon, and garlic, finished with olive oil. Rich smoky flavor.
Hummus With Meat & Pine Nuts
Ultra-smooth chickpea dip with tahini, lemon with pieces of fried lamb filet and roasted pine nuts.
Hummus
Ultra-smooth chickpea dip with tahini, lemon. Light, fresh, and dangerously addictive.
