Stuffed Vine Leaves
Vine leaves rolled with aromatic rice, herbs, and lemon, gently cooked in olive oil. Light, zesty, and timeless.
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Stuffed Vine Leaves
Vine leaves rolled with aromatic rice, herbs, and lemon, gently cooked in olive oil. Light, zesty, and timeless.
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Zaatar & Rocca Salad
Fresh rocca leaves with zaatar, tomato, lemon juice, and extra-virgin olive oil. Bright, herbaceous, and bold.
